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Travels From:
Melbourne
Fee Range: E
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George Calombaris has been awarded more accolades for his work than most receive in a lifetime, and this exuberant chef is still just 30 years of age
George's molecular gastronomy has seen him become a much talked about chef in the international cooking circuit.
In 2004, the Global Food and Wine Magazine voted George one of the Top 40 Chefs of Influence in the World. An internationally successful restauranteur, George owns three restaurants in Melbourne and one in Mykonos, Greece. His flagship Melbourne restaurant, The Press Club, was recently awarded The Age Good Food Guide 'Best New Restaurant 2008' with George named 'Chef of the Year 2008'.
Fiery, passionate and outspoken, George does not mince his words and will push the contestants to grow, improve and strive for excellence in their cooking.
George has more recently been seen on the runaway success show "Masterchef
Australia" as one of the three judges.
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